March 2012

A 1-post collection

Steak so good, they named it twice

By Grant |  Mar 3, 2012  | japan, restaurants-and-dining, march-2012
Any establishment that declares “Steak” as part of its name is staking its reputation on one thing: its steak. (Sorry, couldn’t resist the stake/steak play on words there). As a Japanese steak restaurant, Steak Rosso Rosso declares its “steakiness” in the most demanding market in the world for gourmet beef, though its location in a ski resort probably saves it from some of the fierce competition found in Tokyo and the other great cities of Japan.
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