Steak so good, they named it twice
Any establishment that declares “Steak” as part of its name is staking its reputation on one thing: its steak. (Sorry, couldn’t resist the stake/steak play on words there). As a Japanese steak restaurant, Steak Rosso Rosso declares its “steakiness” in the most demanding market in the world for gourmet beef, though its location in a ski resort probably saves it from some of the fierce competition found in Tokyo and the other great cities of Japan.