April 2010

A 1-post collection

Sea-side speciality at Boardwalk

Thanks to a long distance drive, we had the chance to try Boardwalk twice in the space of a few days, and the constrasts were interesting. First, the food. Boardwalk describes its offerings as Tapas, and they have several dishes that meet exactly that description - various prawn, chorizo and other dishes that all had firm grounding in the Spanish style. I’d say they were more tapas-style, as many of the dishes are asian influenced, and in the Spanish tradition, their servings are generous enough to qualify as “ración” :-).
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